Grilled Striped Bass with Herb Butter | Cape Cod LIFE - Striped bass grill

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Heat a grill or grill pan over medium-high heat. Remove fish from marinade, letting excess drip off. Place on grill, skin side down, and season with salt. Grill until. Six 6-ounce fillets striped bass, about 1-inch thick, skin-on. Salt and freshly ground pepper. 2 medium red onions, very thinly sliced. 1 red bell pepper, very thinly.

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Comments:

By Grojin - 23:43
The stripers this week from Rhode Island are so fresh they still have a surprised look on their faces! So fresh.
By Kabei - 16:00
Sprinkle the bass with salt and pepper and place on well-greased grill at medium heat. Cover with herb butter mixture and cook under closed.
By Grokree - 01:18
Preparation. Prepare grill. Pat fish dry and season generously inside and out with salt and pepper. Grill fish on a well-oiled rack set 5 to 6 inches over glowing.
By Shajora - 09:47
My daughter caught a 36" striped bass yesterday and her friend's Dad sent her home with 5 lbs. of FRESH striped bass. We used 1/2 of it and employed this.

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