Four-Ingredient Okra Stir-fry | Omnivore's Cookbook - Asian okra

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Four-Ingredient Okra Stir-fry.​ peanut oil, light soy sauce, sichuan peppercorn, okra, dried chili peppers.​ Four Ingredient Okra Stir FryHealthy World Cuisine. I wasn't so familiar with how to cook okra until recently, so I have been experimenting with it by employing various Chinese cooking techniques. Some of the.

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Comments:

By Nalar - 02:52
Have you ever gone to the market, spotted a basket of fresh okra for sale and thought ”I can't wait to get that home and cook it?” Nope?
By Banris - 20:07
Asian okra recipes, In producing the stories for our August/September India issue, we discovered ingredients and information too good to keep to ourselves.
By Mikazshura - 11:37
Chinese okra is an elongated gourd with dark green skin, lined with evenly spaced ridged peaks, that taper at each end. They can be harvested.
By Tuzahn - 07:49
2 tablespoons peanut or vegetable oil, plus more for frying. 1/4 cup sambal oelek (Asian chili paste). Kosher salt. 1/2 cup sugar. 2 pounds okra, trimmed and cut.

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