Asian Slaw Recipe - Crunchy Creamy Sweet - What is asian slaw

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77.68% | 552 votes

1 (3-inch) piece ginger, grated fine. 1/2 cup rice wine vinegar. 1 tablespoon soy sauce. 1 lime, juiced. 2 tablespoons sesame oil. 1/2 cup peanut butter. 1 bunch (6 large) scallions, trimmed and thinly sliced. 2 (ounce) bags coleslaw mix or 1 (ounce) bag each of shredded green and shredded red cabbage.

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Comments:

By Kemuro - 01:21
A simple healthy recipe for Asian Slaw – easy and crunchy, this vegan slaw can be made ahead and is delicious alongside fish, tofu, or chicken or stuffed into tacos, topped onto burgers, or added to buddha bowls.​ You’ll find a million uses for this easy, crunchy Asian Slaw recipe.
By Maugis - 10:23
This zesty Asian slaw is packed with flavor and whips up in minutes! You need to make this show-stopping side dish for your next summer.
By Vojin - 08:05
This easy Sesame Asian Slaw recipe is quick and easy to make, tossed with the yummiest sesame vinaigrette, and can easily double as a side.
By Kigasho - 00:35
Asian Slaw Recipe - easy, colorful slaw with cabbage, carrots, green onions and sesame oil dressing. Enjoy with takeout chicken or pork.

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