Moroccan-style striped bass | Recipes | Food Network UK - Food network striped bass
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Rub the bottom of a roasting pan with 1 tablespoon of the olive oil. Place 1/2 of the parsley, dill, lemon and onion in the center of the roasting pan. Cover the roasting pan tightly with aluminum foil and cook for 30 to 35 minutes or until the fish reaches an internal temperature. Get Seared Wild Striped Bass with Sauteed Spring Vegetables Recipe from Food Network.