Grilled Striped Bass recipe | - Striped bass grilled

97.64% | 722 votes

Heat a grill or grill pan over medium-high heat. Remove fish from marinade, letting excess drip off. Place on grill, skin side down, and season with salt. Grill until. The stripers this week from Rhode Island are so fresh they still have a surprised look on their faces! So fresh.

Categories: Sloppy head


By Grorn - 12:54
Sprinkle the bass with salt and pepper and place on well-greased grill at medium heat. Cover with herb butter mixture and cook under closed.
By Mulabar - 22:49
Six 6-ounce fillets striped bass, about 1-inch thick, skin-on. Salt and freshly ground pepper. 2 medium red onions, very thinly sliced. 1 red bell pepper, very thinly.
By Gajora - 22:25
Preparation. Prepare grill. Pat fish dry and season generously inside and out with salt and pepper. Grill fish on a well-oiled rack set 5 to 6 inches over glowing.
By Zulut - 16:30
My daughter caught a 36" striped bass yesterday and her friend's Dad sent her home with 5 lbs. of FRESH striped bass. We used 1/2 of it and employed this.

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